Seal the bag and gently shake until the cereal is well coated. Transfer the coated cereal to a large Ziploc bag then sprinkle the powered sugar over the top. Gently stir to evenly coat the cereal being careful not to crush the cereal. If needed, microwave another 30 seconds only until the chocolate peanut butter mixture is smooth and creamy then fold in the vanilla.Īdd the cereal to a large mixing bowl then pour the chocolate peanut butter mixture over the top. Microwave on high for one minute (uncovered) to melt the chocolate chips then stir. Place the chocolate chips, cup of peanut butter and butter in a medium size microwave safe bowl. Line a baking sheet with wax paper or parchment paper then set aside. How to Make this Christmas puppy chow recipe: rice Chex cereal (if you prefer you can use corn Chex mix cereal).peanut butter (you’ll want to use creamy peanut butter).Give this simple recipe a try – it may become one of your favorite Christmas treats! What do I need to make Christmas Muddy Buddies? This holiday version with bright red and green M&M’s is deliciously festive this Christmas season and a great addition to any holiday party. My family loves the classic Puppy Chow recipe. This Christmas version of the classic snack mix is studded with red and green M&M’s – the ideal treat this time of year. Or even Christmas Crack – because it’s practically addictive! Once you start eating, you can’t stop! You won’t be able to quit snacking on these.ĭangerous tip: try them straight from the freezer.You may have already tried something like these Christmas Muddy Buddies by another name: You will love how easy and delicious these coconut oil muddy buddies are! Crunchy, sweet, and a little messy. Sometimes you go for one piece and you get a whole cluster of them- it’s the best! They are also naturally gluten free which means they are great for any diet or allergies you’re working around. I’m sure any other nut butter would work as well. ![]() Making this easy switch makes them dairy free (as long as you use dairy free chocolate) and vegan! I also made a batch with almond butter and it came out great. ![]() They taste like chocolate and peanut butter- just like the original. That was one thing I didn’t like about the original recipe- too many naked Chex □ I upped the chocolate, peanut butter, and powdered sugar, guaranteeing every piece of cereal is covered and delicious.Īnother thing I did different is I switched out the butter for Golden Barrel Coconut Oil and the butter is not missed at all! No, it does not make them taste like coconut, a question I often get when using coconut oil in place of butter. Why? Because with this recipe, every Chex square is completely covered in the chocolate/peanut butter mixture and completely covered in powdered sugar. The recipe on the Chex box is good, but I must say, this one is better. I have made them more times than I can count, but this is the first time making them with coconut oil and I love how they turned out! No oven or stove needed- just 1 minute of microwaving and some stirring. Looking back I think one of the reasons my mom made them so often was because how easy they are. ![]() I grew up on Muddy Buddies (also known as Puppy Chow) and they are definitely a favorite of mine. Crunchy, sweet, full of chocolate and peanut butter and irresistible. These Coconut Oil Muddy Buddies are so easy, quick and make the perfect snack.
0 Comments
Leave a Reply. |